Orange Rosemary Pork Chop

Name: Orange Rosemary Pork Chop
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters chicken broth; 2 servings cooked rice; 1 Tbsp chopped fresh rosemary; 1 garlic clove, minced; 1 orange, juiced or 1/3 cup orange juice; 2 Tbsps olive oil; 1 minced onion; 4 boneless pork chops; 0 teaspoons salt

Orange Rosemary Pork Chop is Head to the store and pick up pork chops, juice of orange, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 79milliliters

chicken broth 2servings

cooked rice 1Tbsp

chopped fresh rosemary 1

garlic clove, minced 1

orange, juiced or 1/3 cup orange juice 2Tbsps

olive oil 1

minced onion 4

boneless pork chops 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.