Orange Rhubarb Pie

Name: Orange Rhubarb Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 eggs, separated; 59 milliliters all-purpose flour; 3 Tbsps orange juice concentrate; 473 milliliters diced fresh or frozen rhubarb (cut into 1-2-inch pieces); 0 teaspoons salt; 237 milliliters sugar, divided; 1 unbaked pie shell (9 inches); 79 milliliters chopped walnuts

Orange Rhubarb Pie might be just the dessert you are searching for. This recipe makes 8 servings with 330 calories, 5g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up walnuts, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended.

Ingredients you will need

Orange Juice

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add rhubarb.

Ingredients you will need

Rhubarb

In a large bowl, beat egg whites until soft peaks begin to form; gradually beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into rhubarb mixture.

Ingredients you will need

Egg Whites

Rhubarb

Sugar

Equipment you will use

Bowl

Pour into pie shell. top with nuts.

Ingredients you will need

Pie Crust

Nuts

Bake at 375° for 15 minutes. Reduce heat to 325°; bake for 40 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Wire Rack