Orange Refrigerator Cake

Name: Orange Refrigerator Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams loaf-shaped angel food cakes each); 1 envelope unflavored gelatin; 473 milliliters heavy whipping cream, whipped; 237 milliliters orange juice; 1 Tbsp grated orange peel; 130 grams package cook-and-serve vanilla pudding mix

If $1.23 per serving falls in your budget, Orange Refrigerator Cake might be an awesome gluten free recipe to try. This recipe serves 12. One serving contains 311 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. If you have angel food cakes, gelatin, orange peel, and a few other ingredients on hand, you can make it.

Instructions

Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding.

Ingredients you will need

Orange Juice

Gelatin

Sauce

Equipment you will use

Frying Pan

Add orange peel.

Ingredients you will need

Orange Zest

Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled.

Equipment you will use

Bowl

Cut one angel food cake in half width-wise. Save one half for another use.

Ingredients you will need

Angel Food Cake

Cut remaining half into eight slices.

Cut second loaf into 16 slices.

Arrange half of the cake slices in an ungreased 13-in. x 9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.

Ingredients you will need

Whipped Cream