Orange-Pecan Scones

Name: Orange-Pecan Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 158 milliliters buttermilk; 118 milliliters dried currant; 1 egg yolk; 1 Tbsp milk; 3 Tbsps fresh orange juice; 1 orange, zest of; 59 milliliters pecan pieces, coarsely chopped; 1 teaspoons salt; 5 Tbsps sugar; 710 milliliters unbleached white flour; 118 milliliters cold unsalted butter

The recipe Orange-Pecan Scones is ready in around 50 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. This morn meal has 376 calories, 8g of protein, and 16g of fat per serving. A mixture of salt, butter, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.