Orange-Pecan French Toast Casserole

Name: Orange-Pecan French Toast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 79 milliliters butter, melted; 2 Tbsps light-colored corn syrup; 3 larges egg whites; 2 larges eggs; 118 milliliters fat-free milk; 454 grams 12 (1-inch-thick) slices French bread (about; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters fresh orange juice; 1 teaspoon grated orange rind; 79 milliliters chopped pecans; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Orange-Pecan French Toast Casserole a try. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 294 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, orange juice, light-colored corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Baking Pan

Sprinkle chopped pecans evenly over sugar mixture.

Ingredients you will need

Pecan Pieces

Sugar

Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight.

Ingredients you will need

Pecans

Bread