Orange-passion Fruit Cake

Name: Orange-passion Fruit Cake
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 teaspoons baking soda; 118 milliliters buttermilk; 315 milliliters confectioners sugar; 3 eggs; 2 heavy passion fruits or 1/4 cup thawed frozen passion fruit pulp; 473 milliliters granulated sugar; 59 milliliters fresh orange juice; 1 Tb grated orange zest; 59 milliliters fresh or thawed frozen passion fruit pulp; 1 teaspoons salt; 3 sticks unsalted butter, at room temperature, plus more for buttering pan

Orange-passion Fruit Cake is a gluten free and vegetarian dessert. This recipe serves 12. One portion of this dish contains around 2g of protein, 24g of fat, and a total of 414 calories. It is perfect for Christmas. From preparation to the plate, this recipe takes about 1 hour and 34 minutes. Head to the store and pick up eggs, confectioners' sugar, salt, and a few other things to make it today.