Orange Meringue Pie

Name: Orange Meringue Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 59 milliliters cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, well beaten; 355 milliliters graham cracker crumbs; 2 Tbsps lime juice; 237 milliliters orange juice; 4 teaspoons grated orange peel; 0 teaspoons salt; 59 milliliters sugar; 118 milliliters water

Orange Meringue Pie requires about 1 hour and 50 minutes from start to finish. For 59 cents per serving, you get a dessert that serves 8. Watching your figure? This vegetarian recipe has 218 calories, 4g of protein, and 11g of fat per serving. A mixture of egg yolks, water, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream, Orange Chiffon Cake with Orange Filling and Meringue, and Orange Meringue Pie.