Orange Lemonade is a gluten free and vegan beverage. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 80 calories. This recipe serves 12. Head to the store and pick up lemon juice, lemon peel, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
In a large saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Cool.
Add juices and peel to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup; cover and refrigerate.
To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.