Orange Jicama Salad

Name: Orange Jicama Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds; 1 teaspoons chili powder; 8 servings fresh ground pepper; 0 larges jicama, julienned; 4 navel oranges, peeled and sectioned; 2 Tbsps fresh orange juice; 8 radishes, sliced or cut into flowers; 1 medium red onion, chopped; 0 teaspoons salt; 6 Tbsps vegetable oil; 1 teaspoon white vinegar

Need a gluten free, whole 30, and vegan side dish? Orange Jicama Salad could be an outstanding recipe to try. This recipe makes 8 servings with 147 calories, 2g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of navel oranges, radishes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.