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Orange-Glazed Roasted Chicken with Wild Rice

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Orange-Glazed Roasted Chicken with Wild Rice

Orange-Glazed Roasted Chicken with Wild Rice

Orange-Glazed Roasted Chicken with Wild Rice might be If you have chicken, ground marjoram, water, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Saut shallot in skillet coated with cooking spray over medium-high heat 3 minutes or until tender.
Ingredients you will need
Cooking SprayCooking Spray
ShallotShallot
Equipment you will use
Frying PanFrying Pan
2
Add juice concentrate, 1 1/2 cups water, honey, 1/2 teaspoon salt, marjoram, 1 teaspoon sage, and 1/2 teaspoon pepper, whisking until blended.
Ingredients you will need
MarjoramMarjoram
PepperPepper
HoneyHoney
JuiceJuice
WaterWater
SageSage
SaltSalt
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WhiskWhisk
3
Place chicken, breast side up, on a rack in an aluminum foil-lined roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
4
Sprinkle with remaining 1/4 teaspoon salt; drizzle with juice mixture.
Ingredients you will need
JuiceJuice
SaltSalt
5
Bake at 350 for 2 hours and 15 minutes or until a meat thermometer inserted into chicken thigh registers 180, basting every 30 minutes. Shield after 30 minutes, if necessary.
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Chicken ThighsChicken Thighs
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Cook rice according to package directions, omitting fat.
Ingredients you will need
RiceRice
7
Cook onion, celery, and fennel in a large nonstick skillet coated with cooking spray over medium-high heat 5 to 7 minutes.
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Cooking SprayCooking Spray
CeleryCelery
FennelFennel
OnionOnion
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Frying PanFrying Pan
8
Add garlic, and saut 2 minutes.
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GarlicGarlic
9
Stir together onion mixture, rice, cranberries, remaining 1 teaspoon sage, and remaining 1/4 teaspoon pepper. Cover and keep warm.
Ingredients you will need
CranberriesCranberries
PepperPepper
OnionOnion
RiceRice
SageSage
10
Serve with chicken and extra sauce.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
11
*Reduce sodium by 218 milligrams per serving by omitting salt.
Ingredients you will need
SaltSalt
DifficultyHard
Ready In45 m.
Servings8
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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