Orange-glazed Red Snapper

Name: Orange-glazed Red Snapper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons Dijon mustard; 59 milliliters orange marmalade , can sub apricot if desired; 4 fillets red snapper fillets , 1 lb

Orange-glazed Red Snapper is a gluten free, fodmap friendly, and pescatarian recipe with 15 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 1g of fat, and a total of 66 calories. If you have butter, dijon mustard, snapper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Orange-Glazed Red Snapper, Red Snapper, Shrimp, and Watermelon Ceviche, and Soy-Glazed Snapper are very similar to this recipe.

Instructions

Place filets on an ungreased shallow baking pan.Broil 4-6" from heat for 5-6 minutes.

Equipment you will use

Baking Pan

Combine marmalade, butter and mustard; spoon over filets.Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!4 servings.

Ingredients you will need

Marmalade

Mustard

Butter

Fish

Equipment

Baking Pan

Ingredients

Servings:

1Tbsp

butter 2teaspoons

Dijon mustard 59milliliters

orange marmalade , can sub apricot if desired 4fillets

red snapper fillets , 1 lb

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.