Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté

You can never have too many main course recipes, so give Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pe This recipe is typical of middl eastern cuisine. A mixture of five-spice powder, cranberries, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.