Orange Glazed Pork Tenderloin

Name: Orange Glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 clove garlic, peeled and crushed; 2 Tbsps honey; 237 milliliters orange juice; 2 Tbsps orange marmalade; 680 grams pork tenderloins; 59 milliliters soy sauce; 118 milliliters white wine

Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free recipe has 232 calories, 25g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Not A mixture of orange juice, soy sauce, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.

Ingredients you will need

Pork Roast

Marinade

Pork

Equipment you will use

Kitchen Thermometer

Equipment

Ziploc Bags

Oven

Kitchen Thermometer

Ingredients

Servings:

1Tbsp

butter, melted 1clove

garlic, peeled and crushed 2Tbsps

honey 237milliliters

orange juice 2Tbsps

orange marmalade 680grams

pork tenderloins 59milliliters

soy sauce 118milliliters

white wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Agua de Piedra Gran Seleccion Malbec. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.