Orange Flan

Name: Orange Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 12 servings Fresh berries; 85 grams package cream cheese, softened; 2 egg yolks; 6 larges eggs; 1 leave Mint; 59 milliliters fresh orange juice; 1 Tbsp grated orange rind (about 1 large orange); 237 milliliters sugar; 473 milliliters sugar; 118 milliliters sweetened condensed milk; 12 servings Sweetened whipped cream; 1 Tbsp vanilla extract; 710 milliliters whipping cream

Orange Flan requires about 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 527 calories, 6g of protein, and 30g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Not A mixture of berries, orange rind, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a cheap recipe for fans of European food.

Instructions

Sprinkle 1 cup sugar into a medium skillet.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Place pan over medium heat, and cook, shaking pan often, until sugar melts and becomes a light golden brown syrup. Quickly pour syrup into a 12-cup Bundt pan, tilting to coat bottom and sides; set aside.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Kugelhopf Pan

Place whipping cream and vanilla in a large bowl. Process eggs and next 6 ingredients in a blender just until smooth, stopping to scrape down sides (do not over-process). Stir egg mixture into cream mixture.

Ingredients you will need

Cream

Vanilla

Egg

Equipment you will use

Blender

Bowl

Pour custard over caramelized sugar in Bundt pan, and place in a large roasting pan on oven rack.

Ingredients you will need

Custard

Sugar

Equipment you will use

Roasting Pan

Kugelhopf Pan

Oven

Add hot water to roasting pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake, uncovered, at 350 for 1 hour and 15 minutes or until a knife inserted off center comes out almost clean.

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Oven

Knife

Remove Bundt pan from water. Cool 1 hour on a wire rack. Cover and chill at least 8 hours.

Ingredients you will need

Water

Equipment you will use

Kugelhopf Pan

Wire Rack

Loosen edges of flan with a small spatula; invert onto a serving plate.

Equipment you will use

Spatula

Cut into serving pieces and top with sweetened whipped cream, berries, and mint, if desired.

Ingredients you will need

Sweetened Whipped Cream

Berries

Mint

Equipment

Ingredients

Servings:

12servings

Fresh berries 85grams

package cream cheese, softened 2

egg yolks 6larges

eggs 1leave

Mint 59milliliters

fresh orange juice 1Tbsp

grated orange rind (about 1 large orange)237milliliters

sugar 473milliliters

sugar 118milliliters

sweetened condensed milk 12servings

Sweetened whipped cream 1Tbsp

vanilla extract 710milliliters

whipping cream

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Enate Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Enate Tempranillo

Nuances of strawberry sweets and liquorish mingle playfully with red berries and cherries. The fusion of flavorsome tannins and fresh acidity brings about a smooth and well-rounded texture, which in turn leads to a creamy finish on the palate.Due to the wine's youthful character, it is best to serve it lightly chilled. It is the perfect accompaniment to Spanish tapas such as cod croquettes, black pudding and black rice without forgetting cold fish dishes and pasta.