Orange Creme Cupcake

Name: Orange Creme Cupcake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp raw organic agave or honey; 1 teaspoon baking powder; 1 teaspoons baking soda; 2 teaspoons bourbon vanilla; 177 milliliters organic cane sugar; 1 Tbsp Ener-G Egg Replacer whisked with 1/4 cup warm water; 237 milliliters fresh squeezed orange juice at room temperature (fresh juice gives the batter a fresh, bright taste); 2 teaspoons fresh orange zest; 177 milliliters potato starch (not potato flour!); 473 milliliters organic powdered sugar; 0 teaspoons sea salt; 59 milliliters Spectrum Organic Shortening; 177 milliliters sorghum flour; 2 Tbsps light olive oil or vegetable oil; 1 teaspoon xanthan gum

Orange Creme Cupcake might be just the American recipe you are searching for. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 267 calories. For 37 cents per serving, you get a dessert that serves 12. If you have sea salt, ener-g egg replacer whisked, cane sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour.