Orange Cream Mimosa

Name: Orange Cream Mimosa
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 can Non-alcoholic sparkling wine, sparkling cider, or ginger ale be substituted; 237 milliliters half-and-half; 591 milliliters freshly squeezed orange juice (5 to 6 oranges); 1 orange, zested; 1 bottle sparkling wine or Champagne; 8 servings Strawberries, for garnish; 237 milliliters superfine sugar

Orange Cream Mimosan is a gluten free recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 285 calories. Not a lot of people really liked this hor d'oeuvre. This recipe from Foodnetwork requires ginger ale be substituted, superfine sugar, orange juice, and strawberries. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds.

Ingredients you will need

Orange Juice

Sugar

Equipment you will use

Blender

Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.

Equipment you will use

Frying Pan

Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

Ingredients you will need

Strawberries

Champagne

Orange

Equipment

Blender

Frying Pan

Ingredients

Servings:

1can

Non-alcoholic sparkling wine, sparkling cider, or ginger ale be substituted 237milliliters

half-and-half 591milliliters

freshly squeezed orange juice (5 to 6 oranges)1

orange, zested 1bottle

sparkling wine or Champagne 8servings

Strawberries, for garnish 237milliliters

superfine sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir