Orange Cream Cake IV

Orange Cream Cake IV might be just the dessert you are searching for. This recipe serves 16. One serving contains 308 calories, 3g of protein, and 11g of fat. A mixture of confectioners' sugar, cream, orange cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Orange Sponge Cake With Orange Bavarian Cream, Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting), and Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices.