Orange & coconut salad

Name: Orange & coconut salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges oranges; 3 Tbsps toasted coconut; 1 Tbsp chopped parsley; 1 sliced red onion; 1 juice lime

If you have approximately 10 minutes to spend in the kitchen, Orange & coconut salad might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 43 calories. This recipe from BBC Good Food requires oranges, coconut, parsley, and juice of lime. It works well as a side dish.

Instructions

Cut away the peel and pith from the oranges, then thinly slice the flesh.

Ingredients you will need

Orange

Mix with coconut, parsley, red onion and lime juice.

Ingredients you will need

Lime Juice

Red Onion

Coconut

Parsley

Ingredients

Servings:

2larges

oranges 3Tbsps

toasted coconut 1Tbsp

chopped parsley 1

sliced red onion 1

juice lime

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.