Orange Chutney over Pork Chops

Name: Orange Chutney over Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced navel or blood orange zest (from 1/2 orange); 473 milliliters to 3 navel or blood oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded; 4 servings coarse salt and ground pepper; 59 milliliters dried cherries; 4 bone-in pork rib chops; 1 Tbsp red-wine vinegar; 1 shallot, minced; 79 milliliters sugar

Need a gluten free and dairy free main course? Orange Chutney over Pork Chops could be an awesome recipe to try. One portion of this dish contains about 31g of protein, 9g of fat, and a total of 351 calories. This recipe serves 4. A mixture of cherries, blood oranges, pork rib chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

thinly sliced navel or blood orange zest (from 1/2 orange)473milliliters

to 3 navel or blood oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded 4servings

coarse salt and ground pepper 59milliliters

dried cherries 4

bone-in pork rib chops 1Tbsp

red-wine vinegar 1

shallot, minced 79milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.