Orange-Cardamom Cupcakes with Vanilla Frosting

Name: Orange-Cardamom Cupcakes with Vanilla Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 33
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters buttermilk; 1 liters cake flour; 9 larges eggs; 4 teaspoons ground cardamom; 2 Tbsps grated orange peel; 2 teaspoons orange-flower water; 83 inches wide by 1 1/2-inch-high paper panettone molds; 1 teaspoons salt; 887 milliliters sugar; 532 milliliters (4 1/2 sticks) unsalted butter, room temperature; 1 Tbsp vanilla extract

Orange-Cardamom Cupcakes with Vanilla Frosting might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 33 servings with 303 calories, 5g of protein, and 14g of fat each. A mixture of sugar, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a dessert, and is done in approximately 45 minutes.

Instructions

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Lightly spray insides of 33 paper molds with nonstick spray; arrange molds on 2 large rimmed baking sheets.

Equipment you will use

Baking Sheet

Oven

Sift flour, ground cardamom, baking powder, and salt into large bowl.

Ingredients you will need

Cardamom Powder

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk eggs, orange peel, vanilla, and orange-flower water in bowl to blend. Using electric mixer, beat butter in another large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in egg mixture in 3 additions. Beat in dry ingredients in 4 additions alternately with buttermilk, scraping bowl occasionally.

Ingredients you will need

Orange Flower Water

Orange Zest

Buttermilk

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Spoon 1/3 cup batter into each paper mold.

Bake cupcakes until puffed and tester inserted into center comes out clean, reversing sheets after 12 minutes, about 25 minutes total (cupcakes may not brown on top).

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Transfer cupcakes to racks; cool completely.

Ingredients you will need

Cupcakes

Frost orange cupcakes with vanilla frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)

Ingredients you will need

Vanilla Frosting