Orange Buttermilk Salad

Name: Orange Buttermilk Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 480 milliliters buttermilk; 567 grams can crushed pineapple; 170 grams package orange gelatin; 227 grams carton frozen whipped topping, thawed

Orange Buttermilk Salad takes about 15 minutes from beginning to end. One portion of this dish contains around 4g of protein, 5g of fat, and If you have buttermilk, pineapple, orange gelatin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved.

Ingredients you will need

Pineapple With Juice

Gelatin

Equipment you will use

Sauce Pan

Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Buttermilk

Pour into an 11-in. x 7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

480milliliters

buttermilk 567grams

can crushed pineapple 170grams

package orange gelatin 227grams

carton frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Diamond Collection Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.