Orange-braised Fennel

Name: Orange-braised Fennel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 118 milliliters dry white wine; 680 grams bulbs fennel, trimmed; 1 Tbsp extra-virgin olive oil; 355 milliliters freshly squeezed orange juice (about 3 oranges); 1 Tbsp unsalted butter

This recipe makes 4 servings with 176 calories, 3g of protein, and 7g of fat each. If $1.24 per serving falls in your budget, Orange-braised Fennel might be an amazing gluten free, primal, and vegetarian recipe to try. Head to the store and pick up butter, wine, bulbs fennel, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 50 minutes.