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Orange-Blueberry Bread

Orange-Blueberry Bread
Watching your figure? This gluten free and vegetarian recipe has 83 calories, 1g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. Only Head to the store and pick up blueberries, milk, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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Loaf PanLoaf Pan
OvenOven
2
In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries.
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BlueberriesBlueberries
BreadBread
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BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan.
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OvenOven
Frying PanFrying Pan
5
Remove from pan to cooling rack. Cool completely, about 45 minutes.
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Wire RackWire Rack
Frying PanFrying Pan
6
In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
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BowlBowl
7
Drizzle glaze over bread; sprinkle with additional orange peel.
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Orange ZestOrange Zest
BreadBread
GlazeGlaze
DifficultyExpert
Ready In2 hrs, 15 m.
Servings18
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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