Orange Baked Pork Chops

Name: Orange Baked Pork Chops
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons flour; 4 slices thin orange slices; 118 milliliters orange juice; 1 teaspoon paprika; 0 teaspoons pepper; 680 grams thick cut pork chops (about 4); 2 teaspoons seasoning salt; 1 teaspoon vegetable oil; 2 Tbsps cold water

Orange Baked Pork Chops is a dairy free main course. This recipe makes 4 servings with 302 calories, 37g of protein, and 13g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of flour, water, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

4teaspoons

flour 4slices

thin orange slices 118milliliters

orange juice 1teaspoon

paprika 0teaspoons

pepper 680grams

thick cut pork chops (about 4)2teaspoons

seasoning salt 1teaspoon

vegetable oil 2Tbsps

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.