Orange and Feta Brownies

Name: Orange and Feta Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 79 milliliters butter, cut into pieces; 394 milliliters (10-oz. pkg.) NESTLÉ 53% Cacao Dark Chocolate Morsels, divided use; 2 larges eggs; 79 milliliters crumbled, traditional feta cheese; 177 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp orange liqueur (such as Cointreau or Grand Marnier) or reduced oranges juice (see note); 1 teaspoon orange zest; 0 teaspoons salt; 1 Tbsp water

The recipe Orange and Feta Brownies could satisfy your American craving in roughly 45 minutes. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 214 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up granulated sugar, nestlé cacao chocolate morsels, flour, and a few other things to make it today.

Instructions

Preheat oven to 325º F. Line an 8 inch square metal pan with non-stick foil.Set aside 2 tablespoons of the chocolate morsels – you will be melting them and drizzling.In a large saucepan, heat 1 cup of the morsels, sugar, butter and water over low heat, stirring constantly, until chocolate and butter are just melted.

Ingredients you will need

Chocolate Chips

Chocolate

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Remove from heat.

Let cool slightly (about 3 minutes). Stir in eggs, one at a time, until mixed in. Stir in liqueur or concentrated orange juice (see my note).

Ingredients you will need

Orange Juice Concentrate

Liqueur

Egg

Add flour and salt; stir well. Stir in cheese, remaining morsels (except reserved 2 tablespoons) and orange zest.

Ingredients you will need

Orange Zest

Cheese

All Purpose Flour

Salt

Pour into prepared baking pan. Bang the metal pan on the counter to bring air bubbles to top.

Equipment you will use

Baking Pan

Bake for 35 minutes until wooden pick inserted in center comes out still slightly sticky.

Equipment you will use

Oven

Remove pan from oven and set it in a larger pan (roasting pan). Fill roasting pan with ice water so that it comes halfway up sides of small pan. Allow the brownies to cool to room temp in the ice water bath. When cool, melt remaining 2 tablespoons of chocolate and drizzle decoratively over brownies. Chill thoroughly.

Ingredients you will need

Chocolate

Water

Equipment you will use

Roasting Pan

Oven

Cut into squares.