Orange and Arugula Salad
You can never have too many side dish recipes, so give Orange and Arugula Salad a try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 116 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have arugula, feta cheese, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 4 ingredients in a small bowl, stirring with a whisk.
Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates.
Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.