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Option Dog

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Option Dog

Option Dog

The recipe Option Dog could satisfy your American craving in approximately 35 minutes. This recipe makes 4 servings with 928 calories, 47g of protein, and 68g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have jumbo hot dogs, center-cut thick- bacon, freshly cilantro, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Watch how to make this recipe.
2
Heat a grill pan to medium-high heat.
Equipment you will use
Grill PanGrill Pan
3
Add the ground beef to a large nonstick medium pan. Cook until brown and crumbly, about 8 minutes.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
4
Grill the hot dogs on all sides. Once cooked, remove from the grill and butterfly down the center.
Ingredients you will need
Hot DogsHot Dogs
Equipment you will use
GrillGrill
5
While the beef and hot dogs are cooking, add the butter, basil, cilantro and sage to a hot skillet. Toast the buns on the grill pan with the hot dogs.
Ingredients you will need
CilantroCilantro
Hot DogsHot Dogs
ButterButter
BasilBasil
ToastToast
BeefBeef
RollRoll
SageSage
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Grill PanGrill Pan
Frying PanFrying Pan
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Spread the melted herb butter on the buns before serving.
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ButterButter
SpreadSpread
RollRoll
7
Fry the egg whites, one egg at a time, in a separate nonstick skillet.
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Egg WhitesEgg Whites
EggEgg
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Frying PanFrying Pan
8
Transfer the egg whites to a plate once cooked and reserve.
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Egg WhitesEgg Whites
9
To serve, spread some peach preserves on the toasted and buttered bun.
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Peach PreservesPeach Preserves
SpreadSpread
RollRoll
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Sprinkle to taste with the chipotle pepper.
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Chipotle ChilesChipotle Chiles
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Add 1 egg white to the bottom of each bun and add some of the ground beef down the center. Top with the butterflied hot dog, a slice of bacon and a sprinkling of Cheddar, gruyere and pepper jack.
Ingredients you will need
Ground BeefGround Beef
Pepperjack CheesePepperjack Cheese
Egg WhitesEgg Whites
Cheddar CheeseCheddar Cheese
GruyereGruyere
Hot DogsHot Dogs
BaconBacon
RollRoll

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works.
The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.
DifficultyHard
Ready In35 m.
Servings4
Health Score29
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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