Open Ravioli Of Celeriac With Goat's Cheese

Name: Open Ravioli Of Celeriac With Goat's Cheese
Prep time: 2 h 57 min
Cook time: 2 h 57 min
Total time: 2 h 57 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small aubergine , thick slices cut off all the way round and finely diced, keep the middle to use somewhere else; 2 baby courgettes , finely sliced; 4 servings balsamic vinegar; 3 sprigs basil; 8 baby beetroot , depending on size, leaves trimmed but unpeeled; 1 Tbsp black peppercorns; 1 large celeriac; 1 garlic clove , crushed; 200 grams goats cheese (we use Sainte-Maure de Touraine which is rolled in ash, but anything that is shaped like a log will be fine); 4 servings olive oil; 1 red pepper , finely diced; 2 sprigs rosemary; 3 sprigs rosemary; 4 spring onions , cut into lengths; 1 star anise; 1 pinch a sugar; 2 sprigs thyme; 3 sprigs thyme; 4 Tbsps white wine vinegar

Open Ravioli Of Celeriac With Goat's Cheese is a Mediterranean recipe that serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 26g of fat, and a total of 463 calories. It works well as a rather pricey main course. From preparation to the plate, this recipe takes approximately 2 hours and 57 minutes. A mixture of bell pepper, rosemary, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.