Open-Faced Salmon Tea Sandwiches

Name: Open-Faced Salmon Tea Sandwiches
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 1 medium cucumber, cut into 24 thin slices; 1 sprig fresh dill; 2 teaspoons fresh dill weed, chopped; 1 teaspoon lemon juice; 6 servings grated lemon peel; 12 slices rye cocktail bread; 6 slices smoked salmon, cut crosswise in half; 59 milliliters sour cream

Open-Faced Salmon Tea Sandwiches might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 6. One serving contains 262 calories, 10g of protein, and 10g of fat. If you have lemon peel, cucumber, dill sprig, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

85grams

package cream cheese, softened 1medium

cucumber, cut into 24 thin slices 1sprig

fresh dill 2teaspoons

fresh dill weed, chopped 1teaspoon

lemon juice 6servings

grated lemon peel 12slices

rye cocktail bread 6slices

smoked salmon, cut crosswise in half 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.