Open-faced Chili-Seared Catfish Sandwich with Maque Choux

Name: Open-faced Chili-Seared Catfish Sandwich with Maque Choux
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 680 grams catfish fillets; 2 Tbsps chili powder; 5 inches French bread, toasted; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 1 Tbsp vegetable oil; 4 servings Maque Choux

Open-faced Chili-Seared Catfish Sandwich with Maque Choux requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 212 calories, 29g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Creole cuisine. A mixture of vegetable oil, pepper, maque choux, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It works well as a main course.

Instructions

Combine chili powder, salt, and pepper; rub evenly over catfish fillets.

Ingredients you will need

Catfish Fillets

Chili Powder

Pepper

Salt

Dry Seasoning Rub

Heat oil in a nonstick skillet over medium-high heat; add catfish, and cook 4 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Catfish

Fish

Cooking Oil

Equipment you will use

Frying Pan

Place on toasted French bread; top with Maque Choux.

Ingredients you will need

French Bread

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

680grams

catfish fillets 2Tbsps

chili powder 5inches

French bread, toasted 0teaspoons

freshly ground pepper 0teaspoons

salt 1Tbsp

vegetable oil 4servings

Maque Choux

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.