Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread
Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 13g of fat, and a total of 405 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bagged prewashed spinach, country bread, prechopped onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine preserves and mustard in a small bowl; stir with a whisk.
Spread 1 side of each bread slice with 2 teaspoons mustard mixture.
Place bread slices, mustard mixture side up, on a baking sheet coated with cooking spray.
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add apple and onion to pan; cook 3 minutes or until tender, stirring occasionally.
Add spinach; cook 1 minute or until spinach begins to wilt.
Layer each of 4 bread slices with 1/4 cup spinach mixture, 1/2 cup chicken, and 1 cheese slice.
Place sandwiches on a baking sheet coated with cooking spray; broil 1 1/2 minutes or until cheese is bubbly.
Remove from heat, and serve immediately.