Open-faced Cheeseburgers With Mushrooms And Onions

Name: Open-faced Cheeseburgers With Mushrooms And Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Coarse salt and ground pepper; 57 grams fontina cheese, cut into 4 slices; 454 grams ground beef chuck; 2 Tbsps olive oil; 1 plum tomato, cored and cut lengthwise into 4 slices; 1 medium red onion, halved and thinly sliced; 1 teaspoon red-wine vinegar; 4 slices sourdough bread (1 inch thick), toasted; 283 grams white mushrooms, trimmed and thinly sliced

Open-faced Cheeseburgers With Mushrooms And Onions might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 36g of fat, and a total of 620 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have coarse salt and ground pepper, plum tomato, sourdough bread, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.