Open-Faced Brook Trout

You can never have too many main course recipes, so give Open-Faced Brook Trout a try. This recipe makes 4 servings with 583 calories, 71g of protein, and 31g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of brook trout, pepper butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.