Open-Faced BBQ Beef Sandwich

Name: Open-Faced BBQ Beef Sandwich
Prep time: 3 d 13 h 20 min
Cook time: 3 d 13 h 20 min
Total time: 3 d 13 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 118 milliliters your favorite barbecue sauce; 5 kilograms bottom round roast; 113 grams mushrooms; 237 milliliters all-purpose flour; 473 milliliters all-purpose flour, plus additional for kneading; 2 Tbsps minced garlic; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters milk; 1 teaspoon salt; 118 milliliters shortening; 2 Tbsps sugar; 2 Tbsps vegetable oil; 237 milliliters water, used to cook potatoes in

The recipe Open-Faced BBQ Beef Sandwich could satisfy your American craving in about 85 hours and 20 minutes. One portion of this dish contains roughly 214g of protein, 81g of fat, and a total of 1901 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up flour, garlic, bottom round roast, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a pricey main course.

Instructions

Preheat a wood fire or outdoor charcoal grill to medium heat.

Equipment you will use

Grill

In a Dutch oven, placed on the grill grate or directly on the embers of the fire, heat vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Grill

Season roast with salt and pepper. Rub minced garlic all over surface of roast. When oil is hot, place roast fat side down in Dutch oven.

Ingredients you will need

Salt And Pepper

Minced Garlic

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Pour mushrooms over roast and cover. Cook with coals or embers on the lid and a small amount under the oven.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Cook until meat shreds easily, about 12 hours, adding coals or wood as necessary to maintain a constant temperature. Shred meat with 2 forks and return to pot.

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Meat

Equipment you will use

Pot

Add barbecue sauce and mix well.

Ingredients you will need

Barbecue Sauce

Serve open-faced over Dutch Oven Sourdough Biscuits.

Ingredients you will need

Biscuits

Equipment you will use

Dutch Oven

Preheat a wood fire or outdoor charcoal grill to medium heat.

Equipment you will use

Grill

In a mixing bowl, combine flour, baking powder, sugar and salt. Using a pastry blender or your fingertips, rub shortening into dry ingredients until the mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

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Mixing Bowl

Blender

Combine sourdough sponge and milk.

Ingredients you will need

Milk

Add to the dry ingredients and mix until dough no longer sticks to the side of the bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Turn dough out onto a floured countertop. Flour fingertips and knead about 12 to 15 times.

Ingredients you will need

Dough

All Purpose Flour

Roll out dough with a rolling pin to a 1/2 to 3/4-inch thickness. Using a 3-inch round biscuit cutter (or an empty can or glass), cut biscuits and place in a large Dutch oven with sides touching.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Rolling Pin

Dutch Oven

Bake with coals on the lid and a small amount under the oven until biscuits are puffed and golden, about 15 to 20 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Mix flour and water used to cook potatoes in.

Ingredients you will need

Potato

All Purpose Flour

Water

Let mixture stand in a warm place covered with a dish towel for 3 days, or until bubbly and sour smelling. This is your starter. Use as directed in recipe.

Equipment you will use

Kitchen Towels