Open-Faced Bacon and Hash Browns Omelet

Name: Open-Faced Bacon and Hash Browns Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 5 slices bacon (can use more); 2 Tbsps butter; 237 milliliters shredded old cheddar cheese, to taste; 6 larges eggs; 3 green onions, chopped; 2 Tbsps half-and-half cream or 2 tablespoons whipping cream; 473 milliliters frozen hash browns, thawed; 2 drops tabasco sauce or 2 -4 drops louisiana hot sauce; 1 small jalapeno pepper, seeded and finely chopped (optional); 1 large firm plum tomato; 3 servings salt and pepper

Open-Faced Bacon and Hash Browns Omelet might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free recipe has 634 calories, 29g of protein, and 45g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have louisian From preparation to the plate, this recipe takes approximately 20 minutes.