Open-Face Wild Mushroom and Fontina Sandwiches

Name: Open-Face Wild Mushroom and Fontina Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams imported italian fontina cheese, coarsely grated; 2 Tbsps minced fresh parsley; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 59 milliliters marsala; 5 Tbsps olive oil; 2 mediums shallots, minced; 454 grams mixed fresh shiitake, chanterelle, and porcini mushrooms

You can never have too many main course recipes, so give Open-Face Wild Mushroom and Fontina Sandwiches a try. One serving contains 393 calories, 14g of protein, and 31g of fat. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up imported fontina cheese, olive oil, shallots, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.