Open-Face Vietnamese Chicken Sandwiches

Name: Open-Face Vietnamese Chicken Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp Asian chile sauce (such as Sriracha); 2 mediums carrots, shaved into ribbons with a vegetable peeler; 2 crusty hoagie-style rolls; 79 milliliters chopped fresh cilantro, plus cilantro leaves for topping; 2 Tbsps chopped cornichons or gherkins, plus 1 tablespoon brine from the jar; 2 teaspoons honey; 4 servings Kosher salt; 59 milliliters fresh lime juice (from about 4 limes); 118 milliliters mayonnaise; 4 radishes, thinly sliced; 1 smalls red onion, thinly sliced; 710 milliliters shredded rotisserie chicken (from 1 small chicken)

The recipe Open-Face Vietnamese Chicken Sandwiches is ready in around 25 minutes and is definitely an awesome dairy free option for lovers of Vietnamese food. This recipe serves 4. This main course has 520 calories, 28g of protein, and 36g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, gherkins, crusty rolls, and

Instructions

Preheat the oven to 350 degrees F. Soak the red onion, carrots and radishes in ice water for 5 minutes, then drain. Split each roll in half lengthwise to make 4 pieces.

Ingredients you will need

Water

Red Onion

Radish

Carrot

Roll

Equipment you will use

Oven

Transfer to the oven to toast.

Ingredients you will need

Toast

Equipment you will use

Oven

Whisk 1/4 cup mayonnaise, the lime juice, honey, cornichons and brine, and 1/2 teaspoon salt in a large bowl.

Ingredients you will need

Gherkins

Lime Juice

Mayonnaise

Brine

Honey

Salt

Equipment you will use

Whisk

Bowl

Add the chicken, onion, carrots, radishes and chopped cilantro and toss.

Ingredients you will need

Cilantro

Radish

Carrot

Whole Chicken

Onion

Mix the chile sauce and the remaining 1/4 cup mayonnaise in a small bowl.

Ingredients you will need

Mayonnaise

Chili Pepper

Sauce

Equipment you will use

Bowl

Spread each piece of bread with some chile mayonnaise, then top with the chicken salad and cilantro leaves.

Ingredients you will need

Fresh Cilantro

Mayonnaise

Whole Chicken

Spread

Bread

Chili Pepper

Photograph by Antonis Achilleos

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

1Tbsp

Asian chile sauce (such as Sriracha)2mediums

carrots, shaved into ribbons with a vegetable peeler 2

crusty hoagie-style rolls 79milliliters

chopped fresh cilantro, plus cilantro leaves for topping 2Tbsps

chopped cornichons or gherkins, plus 1 tablespoon brine from the jar 2teaspoons

honey 4servings

Kosher salt 59milliliters

fresh lime juice (from about 4 limes)118milliliters

mayonnaise 4

radishes, thinly sliced 1smalls

red onion, thinly sliced 710milliliters

shredded rotisserie chicken (from 1 small chicken)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.