Open Face Tuna Melt Sandwich

Name: Open Face Tuna Melt Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices saloio bread , cut about 3/4 inch thick and toasted lightly; 1 Tbsp lemon juice; 118 milliliters mayonnaise (can use light, adjust amount as needed); 1 Tbsp old bay seasoning; 59 milliliters finely chopped onion; 8 slices piquante provolone cheese (or swiss); 8 servings salt and pepper; 2 tomatoes , sliced; 510 grams tuna in water (drained well)

Open Face Tuna Melt Sandwich is a pescatarian main course. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 12g of fat, and a total of 272 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up onion, tunan in water, piquante provolone cheese, and a few other things to make it today.

Ingredients

Servings:

8slices

saloio bread , cut about 3/4 inch thick and toasted lightly 1Tbsp

lemon juice 118milliliters

mayonnaise (can use light, adjust amount as needed)1Tbsp

old bay seasoning 59milliliters

finely chopped onion 8slices

piquante provolone cheese (or swiss)8servings

salt and pepper 2

tomatoes , sliced 510grams

tuna in water (drained well)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.