Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

Name: Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsps brown sugar; 2 1/2-inch thick slices of crusty bread; 118 milliliters fresh ricotta cheese; 2 servings Fresh thyme; 2 Tbsps olive oil; 4 slices thin slices prosciutto; 473 milliliters red onions, thinly sliced; 1 pinch Pinch crushed red pepper flakes; 2 servings Salt

For $1.24 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 333 calories, 9g of protein, and 28g of fat each. A mixture of balsamic vinegar, olive oil, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 425 degrees. Meanwhile, pour 1 tablespoon of the oil into a large nonstick skillet. Turn the heat to medium-high. Toss in the onions and the brown sugar. Stir constantly, and cook for about 15 minutes, or until the onions are nicely browned and caramelized.

Ingredients you will need

Brown Sugar