Oozing Cherry Pies

Name: Oozing Cherry Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 pound cake or angel food cake, sliced 1/2-inch thick; 10 servings Softened butter; 595 grams cherry pie filling; 10 servings Garnish: powdered sugar

Need a gluten free dessert? Oozing Cherry Pies could be a tremendous recipe to try. This recipe makes 10 servings with 224 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of almond extract, angel food cake, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine pie filling and extract in small bowl; set aside.

Ingredients you will need

Extract

Equipment you will use

Bowl

Spread cake slices lightly on one side with butter.

Ingredients you will need

Butter

Spread

Place one cake slice buttered-side down in a cast-iron pie iron; top with one to 2 tablespoons pie filling mixture and a second cake slice, buttered-side up. Close pie iron; cook over a grill or campfire for 4 to 6 minutes, or until toasted and heated through.

Ingredients you will need

Pie Filling

Equipment you will use

Grill