Ooey Gooey Pumpkin Cakes

Name: Ooey Gooey Pumpkin Cakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps butter, melted; 425 grams pumpkin; 227 grams package cream cheese, softened; 1 egg; 3 eggs; 1 teaspoon ground cinnamon; 8 servings Candy for toppings (recommended: M and Ms, Reeses pieces, crushed Snickers, Heath bars, mini chocolates, peanuts); 1 teaspoon grated nutmeg; 454 grams box powdered sugar; 1 teaspoon vanilla extract; 8 servings Fresh whipped cream, for topping; 517 grams package yellow cake mix

Ooey Gooey Pumpkin Cakes requires roughly 1 hour and 15 minutes from start to finish. One serving contains 975 calories, 9g of protein, and 45g of fat. This recipe serves 8. Head to the store and pick up vanillan extract, egg, pumpkin, and a few other things to make it today.

Instructions

Special equipment: 10 (5-inch) removable bottom tart pans

Combine the cake mix, egg and butter and mix well with an electric mixer. Divide the mixture into 10-equally sized balls. Flatten each ball with the palm of your hand and gently press into the bottom of each tart pan.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Tart Form

In a large bowl, beat the cream cheese and pumpkin until smooth with an electric mixer. Beat in eggs, vanilla and butter.

Ingredients you will need

Cream Cheese

Pumpkin

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add the powdered sugar, cinnamon, nutmeg, and mix well. Spoon a scant 1/2-cup of the pumpkin mixture over cake batter in the tart pans and bake for about 40 minutes. Make sure not to over bake as the center should be a little gooey.

Ingredients you will need

Powdered Sugar