Onion Tapenade

Name: Onion Tapenade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 355 milliliters cider vinegar; 0 teaspoons coriander; 2 Tbsps fresh parsley; 2 Tbsps golden raisins, chopped; 2 Tbsps olive oil; 1 teaspoons peppercorns; 2 red onions, minced; 118 milliliters sugar

You can never have too many condiment recipes, so give Onion Tapenade a try. This gluten free and vegan recipe serves 5. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 180 calories. Head to the store and pick up parsley, golden raisins, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine vinegar, sugar, peppercorns, and coriander in a saucepan; bring to a boil, stirring. Reduce heat; simmer 10 minutes. Put onion in a bowl; strain liquid over. Set aside 8 minutes.

Ingredients you will need

Peppercorns