Onion & goat's cheese tarts

Name: Onion & goat's cheese tarts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 225 grams pack ready-rolled puff pastry; 1 batch Basic sticky onions; 2 x 100g rounds goats cheese, sliced; 4 thyme sprigs; 1 serving olive oil, to drizzle; 50 grams butter; 12 mediums onion; 1 teaspoon sugar

Onion & goat's cheese tarts takes about 15 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 36g of fat, and a total of 580 calories. This recipe serves 4. It works well as a dessert. If you have thyme sprigs, sugar, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Tomato, Onion & Goat Cheese Tarts, Caramelized Onion and Goat Cheese Tarts, and Tomato And Goat Cheese Tarts.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme.

Ingredients you will need

Cheese

Onion

Thyme

Equipment you will use

Baking Sheet

Knife

Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.

Ingredients you will need

Cheese

Cooking Oil

Equipment you will use

Oven

For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

Ingredients you will need

Onion

Sugar

Equipment

Ingredients

Servings:

225grams

pack ready-rolled puff pastry 1

batch Basic sticky onions 2

x 100g rounds goat's cheese, sliced 4

thyme sprigs 1serving

olive oil, to drizzle 50grams

butter 12mediums

onion 1teaspoon

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.