Onion Frittata

Name: Onion Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 larges eggs; 3 larges fresh basil leaves, torn into pieces; 1 teaspoon minced fresh rosemary; 3 larges fresh sage leaves, minced; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 237 milliliters thinly sliced onion; 118 milliliters finely grated Parmesan; 79 milliliters whole-milk ricotta

Onion Frittata might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 200 calories, 12g of protein, and 15g of fat each. If you have pepper, olive oil, basil leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 45 minutes.