Onion Focaccia

Name: Onion Focaccia
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 packet dry active yeast; 710 milliliters all purpose flour; 10 fresh sage leaves, chopped; 8 servings Ground black pepper and garlic; 7 Tbsps olive oil; 1 onion; 1 teaspoons salt; 8 servings Sea salt; 1 teaspoon sugar; 237 milliliters lukewarm water; 3 Tbsps white balsamic vinegar

Onion Focaccia might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 295 calories, 5g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, all purpose flour, water, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Combine water and yeast in the bowl of a stand mixer and let sit about 5 minutes until foamy.

Ingredients you will need

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the sugar, salt, 3 T of olive oil and flour and with the dough hook in place, mix about 5 minutes until dough has come together and is smooth. You may need to add a little more warm water if the mixture seems too dry.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Sugar

Water

Salt

Remove the ball of dough from the mixer and place it in an oiled bowl, turning to coat. Cover the bowl and let rise in a warm place until doubled in size.Meanwhile, heat 1 T olive oil in a pan. Thinly slice the onion and add to the pan. When the onions begin to soften, add the balsamic vinegar and sage leaves and continue to simmer until all of the balsamic has been absorbed by the onions.

Ingredients you will need

Balsamic Vinegar

Sage

Olive Oil

Onion

Dough

Equipment you will use

Blender

Bowl

Frying Pan

Remove from heat.Preheat the oven to 400 °F.Punch the dough down and then roll it out into a rectangle and place on a baking sheet. The shape isn’t really important, my focaccia is usually misshapen, it gives it character. Poke the dough with your fingers to create dimples and then smear the dough with 3 T of oil.

Ingredients you will need

Focaccia