Onion Dill Bread
Onion Dill Bread takes about 3 hours and 10 minutes from beginning to end. One serving contains 163 calories, 6g of protein, and 5g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, bread flour, dill seed, and onion. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Dill-Onion Batter Bread, Onion-Dill Batter Bread, and Dill Bread Starts with Dill Dough.
In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil).
Pour into bread pan. Select "white bread" setting.
Bake according to bread machine directions.