Onion Cheese Bread
Onion Cheese Bread is a vegetarian hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 329 calories. This recipe serves 10. A mixture of un bread, monterey jack cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Cut bread lengthwise down the middle to within 1/2 in. of bottom.
Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions.
Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread.
Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp.
Cut into pieces; serve warm.