Onion Cheese Bread

Onion Cheese Bread
Onion Cheese Bread is a vegetarian hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 329 calories. This recipe serves 10. A mixture of un bread, monterey jack cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Cut bread lengthwise down the middle to within 1/2 in. of bottom.
Ingredients you will need
BreadBread
2
Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions.
Ingredients you will need
CheeseCheese
OnionOnion
BreadBread
3
Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
Equipment you will use
Aluminum FoilAluminum Foil
4
Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread.
Ingredients you will need
Lemon JuiceLemon Juice
MustardMustard
ButterButter
BreadBread
Equipment you will use
Aluminum FoilAluminum Foil
5
Place on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
OvenOven
7
Cut into pieces; serve warm.
DifficultyMedium
Ready In40 m.
Servings10
Health Score6
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