Onion Brie Appetizers

Name: Onion Brie Appetizers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 113 grams Brie cheese, rind removed, softened; 2 Tbsps brown sugar; 3 Tbsps butter; 1 teaspoon caraway seeds; 1 egg; 2 mediums onions, thinly sliced; 1 sheet frozen puff pastry, thawed; 2 teaspoons water; 1 teaspoons white wine vinegar

Onion Brie Appetizers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 127 calories. If you have puff pastry, water, white wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Baby Brie Crab Appetizers, Mini Brie Crab Appetizers, and Baked Brie/Cranberry Bun Appetizers.

Instructions

In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.

Ingredients you will need

Brown Sugar

Vinegar

Butter

Onion

Equipment you will use

Frying Pan

Remove with a slotted spoon; cool to room temperature.

Equipment you will use

Slotted Spoon

On a lightly floured surface, roll puff pastry into an 11-in. x 8-in. rectangle.

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Puff Pastry Sheets

Roll

Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.

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Caraway Seeds

Onion

Spread

Brie

Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.

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Dough

Roll

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Serrated Knife

Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.

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Baking Paper

Baking Sheet

In a small bowl, beat egg and water; brush over slices.

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Water

Egg

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Bowl

Bake at 375° for 12-14 minutes or until puffed and golden brown.

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Oven

Serve warm.

Equipment

Ingredients

Servings:

113grams

Brie cheese, rind removed, softened 2Tbsps

onions, thinly sliced 1sheet

frozen puff pastry, thawed 2teaspoons

water 1teaspoons

white wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!