Onion Bread II

Name: Onion Bread II
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 828 milliliters bread flour; 2 Tbsps butter, melted; 1 onion; 1 Tbsp minced onions; 1 teaspoons dried oregano; 2 teaspoons salt; 2 Tbsps shortening; 355 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Onion Bread II requires roughly 2 hours and 50 minutes from start to finish. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 359 calories. 1 person found this recipe to be delicious and satisfying. A mixture of onions, onion, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

In a large mixing bowl, dissolve yeast and sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand until creamy, about 10 minutes.

Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

All Purpose Flour

Shortening

Oregano

Onion

Yeast

Salt

Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Dough