Onion Bhaji

Name: Onion Bhaji
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 1 teaspoon baking powder; 1 teaspoons chili powder; 1 teaspoons cumin seed; 1 teaspoons fennel seed; 227 grams gram flour (chickpea flour); 237 milliliters fresh coriander leaves, chopped; 3 green chilies, finely chopped; 12 servings oil (for deep frying); 2 larges onions, sliced; 1 teaspoons onion seeds; 1 teaspoon turmeric; 12 servings water

The recipe Onion Bhaji could satisfy your Indian craving in around 20 minutes. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 95 calories. A mixture of baking powder, turmeric, fennel seed, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

chili powder 1teaspoons

cumin seed 1teaspoons

fennel seed 227grams

gram flour (chickpea flour)237milliliters

fresh coriander leaves, chopped 3

green chilies, finely chopped 12servings

oil (for deep frying)2larges

onions, sliced 1teaspoons

onion seeds 1teaspoon

turmeric 12servings

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.